Brown Malt - Crushed - Thomas Fawcett & Sons - 1lb
To brew an authentic London Porter or British Brown Ale, you need to have Thomas Fawcett Brown Malt in your grain bill.
Being, in essence, a darker roasted version of the base Pale Ale malt, Brown Malt has historically been used in up to 100% of the grist when brewing dark British ales.
|Description:||It is characterized by moderate diastatic power, which allows the use od adjuncts, deep brown colour, and a pleasant nutty, grainy, roasted bread flavour.
These days Brown Malt is mainly used as a specialty malt, but even at lower rates it can make all the difference between a good and a really great Porter, Stout, or Brown Ale.