Caramel Malt (Crystal) 40L - Briess - 1lb
Briess Caramel 40 Malt is a great light caramel malt that will find its use in a broad range of recipes. It is a relatively light roasted malt with a high degree of caramelization, which delivers unfermentable sugars into the wort.
|Description:||Adding Caramel 40 into the mash will make the beer’s body denser, while also enhancing head formation and stability.
With a pleasant golden colour and a flavour profile defined by caramel and honey-like sugar, this malt can be used in smaller amounts for improving light beers such as Pilsner or Heffeweizen.
When used in higher proportion of up to 15% of the grain bill Caramel 40 will deliver a distinct caramel taste, which will certainly benefit such beer styles as Bock, Scotch Ale, Stout, Porter, Brown Ale, and many others.