Caramel Malt (Crystal) 40L - Briess - 1lb Whole Grain Specialty Malt

Use this malt in any brew you want to add colour, body and slight caramel notes to.

Great for use in pale ales, ambers, IPA's, stouts, porters.

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Specifications:

• EBC: 105.3
• Lovibond: 40°
• 3 - 15% for balance in Pilsner-style beers
• 5 - 10% for California Common Beer, Doppelbocks and Dark Lagers
• 5 - 15% Vienna, Marzen and Oktoberfest
• 10 - 15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
• 5 - 15% Brown Ales, Scotch Ales, Stouts and Porters
• Use up to 3 - 15% to improve body and significantly enhance foam stability with a mild colour and flavour contribution