Tartaric Acid - 2 oz (56 g)
✅ In Stock
Tartaric acid is a naturally occurring organic acid commonly used in food production, baking, and various industrial applications. It is a key ingredient in cream of tartar, contributing to texture and stability in baked goods. Additionally, tartaric acid serves as an acidulant in beverages and confectionery, helping to balance flavor. Beyond food, it is used in cosmetics, pharmaceuticals, and other manufacturing processes for its stabilizing and antioxidant properties.
