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Use this Sodium Hydroxide additive to lower the acidity levels of wine. It is an alkaline solution that neutralizes the acids in the wine.
You can also use it in a titration to determine the acidity level.
Dextrose - 1lb
Fermentis Safale US-05 Dry Yeast Fermentis | American Ale Yeast (11.5g)
Cascade Hop Pellets - 1 oz (28 g)
Lalvin EC-1118 Active Freeze-Dried Wine Yeast