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Safale K-97 Dry Ale Yeast

Fermentis Safale K-97 Kolsch Dry Ale Yeast - Dry Yeast (11.5 g)

✅ In Stock

This German ale yeast has been selected for its remarkable ability to form a large firm head while fermenting. It can be used for brewing Belgian type wheat beers, as well as ales with low esters.

Yeast Statistics:
  • Attenuation: 80 - 84%
  • Sedimentation: Slow
  • Optimum Fermentation Temperature: 59 - 68°F
  • Alcohol Tolerance: Medium to High
  • Storage Temperature: 39°F

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