Potassium Bicarbonate - 2 oz (56 g)
✅ In Stock
Potassium Bicarbonate is used in wine to help lower the acidity. It is not recommended that you reduce the acidity by more than 0.3 - 0.4% or to use on wines higher than 3.5%.
Usage Directions:
MSDS INFORMATION
Usage Directions:
- Use 1/3 tablespoon per gallon prior to fining to effectively reduce acidity by 0.1%
- Cold stabilize before racking off the tartrate precipitate
MSDS INFORMATION