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LalBrew Munich Classic Wheat Beer Yeast

LalBrew Munich German Wheat Style Ale Yeast - Premium Dry Yeast (11 g)

✅ In Stock

Danstar Munich Classic Wheat Beer Dry Ale Yeast. This strain is used in a number of breweries to produce Bavarian-style wheat beers. Munich Classic Wheat yeast has a notable quick start and vigorous fermentation, which can be completed in as little as 4 days above 17°C.

Munich Classic is a non-flocculent strain. Some settling can be promoted with cooler temperatures post-fermentation, or by adding fining agents. The aroma and flavour have balanced fruity esters and spicy phenol notes. Recommended use at traditional ale temperatures of 55° - 66°F.

Yeast Statistics:
  • Attenuation: 65 - 75%
  • Flocculation: Low
  • Optimum Fermentation Temperature: 63 - 72°F
  • Alcohol Tolerance: High
  • Storage Temperature: 39°F
  • GMO and Gluten Free

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