Vienna Malt - Swaen - 1lb
✅ In Stock
Product Details:
Swaen Vienna is an ideal malt for producing golden malt beverage and improving the fullness of your malt beverage's palate. It can also be used in combination with a large proportion of speciality malts thanks to it's enzymatic activity. This particular malt can also be used to add a subtle toffee aroma to your malt beverage.Vienna malt is commonly associated with Vienna lager, as it serves as the traditional base malt for this malt beverage style. But it can be used in a broader variety of styles with great results. Vienna malt is slightly deeper in colour than Pilsner and Precipe base malts, and contributes to a fuller body with a slight hint of toffee. It is often used for amplifying the malt character of the malt beverage, achieving deeper golden colour and fuller body, often in conjunction with other base malts. Vienna has enough enzymatic power to contribute up to 100% of the grain bill and to be used with specialty malts and adjuncts. Traditional in Vienna lager recipes, it is often used for brewing Golden recipe, Amber recipe, Maibock and Marzen malt beverages as well. Machine packaged in food-grade 1LB bags for consistent portioning and clean handling.
- EBC: 9 - 12
- Lovibond: 4.0 - 5.0°
- Use up to 100% in batch
Swaen Vienna is an ideal malt for producing golden malt beverage and improving the fullness of your malt beverage's palate. It can also be used in combination with a large proportion of speciality malts thanks to it's enzymatic activity. This particular malt can also be used to add a subtle toffee aroma to your malt beverage.Vienna malt is commonly associated with Vienna lager, as it serves as the traditional base malt for this malt beverage style. But it can be used in a broader variety of styles with great results. Vienna malt is slightly deeper in colour than Pilsner and Precipe base malts, and contributes to a fuller body with a slight hint of toffee. It is often used for amplifying the malt character of the malt beverage, achieving deeper golden colour and fuller body, often in conjunction with other base malts. Vienna has enough enzymatic power to contribute up to 100% of the grain bill and to be used with specialty malts and adjuncts. Traditional in Vienna lager recipes, it is often used for brewing Golden recipe, Amber recipe, Maibock and Marzen malt beverages as well. Machine packaged in food-grade 1LB bags for consistent portioning and clean handling.
