✅ In Stock
This yeast tends to be best for white wines.
It still ferments quite well under poor conditions or with low nutrient levels, and can even help prevent wild yeast infections.
2-Row Malt - Briess - 1lb
2-Row Malt - Crushed - Briess - 1lb
2-Row Malt - Crushed - Rahr/OIO - 1lb
2-Row Malt - Rahr/OIO - 1lb