Escarpment Labs Lactobacillus Blend 2.0 Yeast
Experience the amazing flavors of lemon and tropical guava with Escarpment Labs' Lactobacillus Blend 2.0. This unique blend of L. plantarum and L. rhamnosus is specially formulated to quickly sour your wort, taking only 24 hours to achieve the desired effect. It is perfect for kettle/quick souring, but can also be used in 0 IBU mixed fermentations. Whether you're brewing a Berliner Weisse, American Wild Ale, or Fruit Beer, this blend is the ultimate choice.
Yeast Statistics:
- Attenuation: N/A
- Flocculation: N/A
- Optimum Fermentation Temperature: 86 - 104°F
- Alcohol Tolerance: N/A
- Flavour Profile: Tropical Fruit, Clean
- Diastatic: N/A
- Biotransformation: N/A
- Fermentation Rate: High
- Phenolic: N/A
- Suitable Beer Types: Berliner Weisse, American Wild Ale, Fruit Beer
Ships with free ice pack
Please note: We strongly recommend adding a 9" x 12" Metallic Insulated Yeast Mailer to your order. It will hold up to 4 yeasts with ice packs. We only guarantee liquid yeast that is shipped using insulated mailers.
