Red Star Cotes des Blanc Active Wine Yeast - Dry Yeast (5 g)
✅ In Stock
Saccharomyces cerevisiae is a fast fermenting strain of yeast that ensures a regular fermentation even at low temperature (12° C to 14° C, 53° F to 57° F). Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars
Alcohol Tolerance: 14%
Alcohol Tolerance: 14%