Beta Glucanase Enzyme (1 oz)
✅ In Stock
Beta Glucanase Enzyme is commonly utilized during the mashing or fermentation process due to its ability to withstand a wide range of pH levels and temperatures. This enzyme is a distinctive complex that facilitates the breakdown of beta-glucans found in barley and malt.
When applied, it effectively reduces the thickness of wort, enhances the separation of solids and liquids, as well as improves lautering and filtration. It is particularly beneficial when dealing with inconsistent malt quality or under modified conditions, and is also suitable for use with barley as an adjunct.
Instructions:
- Add 2 - 3 grams per 5 gallon batch
