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Ascorbic Acid - 1 oz (28 g)

Ascorbic Acid - 1 oz (28 g)

✅ In Stock

Prevents oxidation which can lead to browning in white wines, although can be used in both wine or beer. Oxidation creates a cardboard, flat and dull flavour in your product.
Usage Directions:
  • Use 1 teaspoon per 5 gallons at bottling

MSDS INFORMATION

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