Potassium Sorbate - 1 oz (28 g)

Potassium Sorbate is a stabilizing compound commonly used to prevent unwanted microbial activity in fermentation and food preservation. It’s particularly helpful when aiming to retain residual sugars in a finished product by inhibiting further yeast reproduction without requiring complex equipment.

This reliable ingredient is widely used in high-quality commercial applications to maintain flavor consistency and shelf stability in a variety of homemade and professional formulations.