All Natural Chocolate Flavouring - 4 fl oz (118 ml)

Beer and chocolate – the pairing seems to be made in heaven, especially when considering dark, roasted beer styles, such as Stout or Porter.

Using chocolate in beer is always a popular choice for home and professional brewers worldwide, as the flavour of chocolate is a natural fit for dark beer styles.

Yet, when it comes to using actual chocolate, many brewers forget that besides the flavour compounds and sugars, any chocolate contains large amounts of fats and other substances, which will transform during fermentation and deliver unpleasant off-flavours.

That is why many chocolate-flavoured beers actually use flavour extracts to get the right taste and aroma.

Usage: Add 1 oz per gallon and sample, adding more until you reach the taste you want.