Flaked Oats - Rahr/OIO - 1lb
✅ In Stock
Product Details:
Flaked Oats deliver a very pleasant creamy texture, pleasant mouthfeel, and a mild grainy flavour to the malt beverage. A very common ingredient in British Ales, especially in Stouts, Flaked Oats can be used in a broad range of malt beverage styles with excellent results.If you want to add some body and mouthfeel to your malt beverage, Flaked Oats will be an excellent choice for your grain bill. The most common form of oats used in brewing, these flakes are heat-treated, which allows adding them directly into the mash, with most recipes using up to 30% from the total grist. Machine packaged in food-grade 1LB bags for consistent portioning and clean handling.
- EBC: 1.2
- Lovibond: 1.0°
- Max 40% in batch
Flaked Oats deliver a very pleasant creamy texture, pleasant mouthfeel, and a mild grainy flavour to the malt beverage. A very common ingredient in British Ales, especially in Stouts, Flaked Oats can be used in a broad range of malt beverage styles with excellent results.If you want to add some body and mouthfeel to your malt beverage, Flaked Oats will be an excellent choice for your grain bill. The most common form of oats used in brewing, these flakes are heat-treated, which allows adding them directly into the mash, with most recipes using up to 30% from the total grist. Machine packaged in food-grade 1LB bags for consistent portioning and clean handling.
