D-45 Amber Belgian Candi Syrup 1lb Pouch

Add a nice amber hue with notes of lightly toasted bread, honey and caramel to your beer with D-45 Amber Belgian Candi Syrup.

Traditional for most Belgian ale recipes, candi sugar and candi syrup is composed of simple, highly fermentable sugars that help obtain a higher ABV without using too much malt, which results in a lighter body and drier finish.

Add the syrup to the boiling wort or after primary fermentation has been carried out, and you will get a very complex flavour profile common to Belgian ales.