WLP775 - English Cider Yeast

WLP775 - English Cider Yeast

  • $9.99


Commonly used as cider yeast, it ferments dry but keeps the flavour of the apples.

During the fermentation sulfur occurs but disappears in the first couple of weeks of the aging process.

It can also be used for wine making and high gravity beers.
Attributes: Attenuation: 80% - 100%
Flocculation: Medium
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 68°F - 75°F

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