WLP500 - Monastery Ale Yeast

WLP500 - Trappist Monastery Ale Yeast

  • $9.99


This yeast found its beginnings with monks in a Belgian monastery where they made beer.

This is a high gravity yeast with unique fruity and plum flavours. Used in Belgian ales, Dubbels and Trippels.
Attributes: Attenuation: 75% - 80%
Flocculation: Medium to Low
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature:65°F - 72°F

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