WLP 041 - Pacific Ale Yeast
WLP041 Pacific Ale Yeast is defined by high flocculation, resulting in very clear beers, moderate alcohol tolerance and attenuation, which delivers a somewhat malty character with mild fruit ethers. With such characteristics, this strains is always an excellent choice for brewing British malt-forward ales, such as Mild, ESB, Old Ale, Brown Ale, Stout, Porter, Scotch Ale, and Barleywine. Hop-forward beers can also benefit from using WLP041, since its malty profile delivers a nice balance to bold American hop varieties, which is a distinct trait of many Pale Ales and IPAs brewed in the region of Cascadia.
|Description:||Malty and slightly fruity, the WLP041 Pacific Ale Yeast is an excellent strain for brewing malt-forward beers or providing balance to hop-centric beer styles. Sourced from a commercial brewery in the Pacific Northwest region of the United States, WLP041 possesses a character that makes many beers from this part of the world so unique and interesting. If compared to other popular strains, its general profile resembles that of WLP002 English Ale Yeast, yet with more fruity notes to add to the complexity of the beer.|
|Attributes:||Attenuation: 65% - 70%
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature:65°F - 68°F