LalBrew Windsor Dry Ale Yeast - Premium Dry Yeast (11 g)

Originating in England, Windsor ale yeast produces a brew that is both estery to the nose and palate with charactersicts of a slight fresh yeast flavour. Beers fermented with Windsor tend to be described as full-bodied, fruity English ales.

It is a quick starter and quick fermenter, able to complete fermentation in just days when above 17C (63F). Moderate attenuation leaves relatively high gravity.

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Yeast Statistics:

• Attenuation: 65 - 75%
• Flocculation: Low
• Optimum Fermentation Temperature: 59 - 72°F
• Alcohol Tolerance: High
• Storage Temperature: 39°F
• GMO and Gluten Free