Safale US-05 Yeast
American dry ale yeast producing well-balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
|Description:||Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-22°C (59-71.6°F)|
|Instructions:||Ingredients - Dosage - Rehydration -Analysis - Storage - Shelf Life|