Safbrew T-58 Yeast
Specialty yeast is known for its estery, somewhat peppery and spicy flavour development. Safbrew T-58 Yeast has good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
|Description:||Fermentation Temperature: 12-25°C (53.6-77°F)
Ideally 15-20°C (59-68°F)
|Instructions:||Ingredients - Dosage - Rehydration -Analysis - Storage - Shelf Life|