Fermentis Safbrew T-58 Specialty Dry Ale Yeast - Dry Yeast (11.5 g)

A speciality yeast selected for its estery somewhat peppery and spicy flavour development.

Also recommended for bottle-conditioning of beers.

Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.

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Details:

• A special type of yeast that is favoured for its spicy, estery and peppery flavour development
• The sedimentation after fermentation is at medium, so it does not create an exceptionally clear beer
• The final gravity is high and has a hint of sweetness to it
• It is recommended for bottle-conditioning of beers
• It is a great yeast for making beers with alcohol content of up to 8.5% v/v
• Sold in 11.5g packet

Yeast Statistics:

• Attenuation: 72 - 78%
• Sedimentation: Medium
• Optimum Fermentation Temperature: 59 - 68°F
• Alcohol Tolerance: Medium to High
• Storage Temperature: 39°F