Safbrew T-58 Yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavour development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
| Description: | Fermentation Temperature: 12-25°C (53.6-77°F) Ideally 15-20°C (59-68°F) |
| Instructions: | Ingredients - Dosage - Rehydration -Analysis - Storage - Shelf Life |
