Coriander Seed - 1 oz (28 g)

Coriander contributes a spicy, slightly lemony flavour and aroma to beer. Finely crushed, these seeds are generally added at the end of the boil for spiced beers, particularly Witbier and other Belgian-style ales.

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Usage Directions:

• Use 1/2 to 1 ounce per 5 gallon batch in the last 2 - 5 minutes of the boil