Brun Foncé (Dark Brown) Soft Candi Sugar - 1lb
If you want to add complexity and refinement to your next Belgian Dark Ale, there’s no better way to do it other than adding a bit of Brun Fonce Soft Candi Sugar.
Made from the best Belgian sugar using traditional methods, this inverted sugar is comprised of short molecules that are easily fermented by brewers yeast, resulting in higher alcohol content with no residual sweetness.
This is the secret ingredient in most Brown and Dark Belgian Ales famous for their impressive ABV without being cloyingly sweet. And now, you can also brew these magic concoctions to enjoy on a long rainy day.