Fermentis Safale K-97 Kolsch Dry Ale Yeast - Dry Yeast (11.5 g)

This German ale yeast has been selected for its remarkable ability to form a large firm head while fermenting. It can be used for brewing Belgian type wheat beers, as well as ales with low esters.

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Yeast Statistics:

• Attenuation: 80 - 84%
• Sedimentation: Slow
• Optimum Fermentation Temperature: 59 - 68°F
• Alcohol Tolerance: Medium to High
• Storage Temperature: 39°F