Safale K-97 Dry Ale Yeast

Safale K-97 Dry Ale Yeast

  • $4.59

This strain is particularly successful when used for brewing Belgian-style ale.


Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

Ingredients - Dosage - Rehydration -Analysis - Storage - Shelf Life

Features: Ale yeast is best fermented at a room temperature of 10-25°C, and is commonly thought of as a top fermenting yeast because it rises to the top during the fermentation process.

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