Safale S-04 Yeast

Safale S-04 Yeast

  • $5.49

An English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation helps improve beer clarity.


Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

Ingredients - Dosage - Rehydration -Analysis - Storage - Shelf Life

Features: Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindro-conical tanks.

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