Priming Sugar - 5 oz (141.75 g)
Want to carbonate your beer as quickly and efficiently as possible?
We have a reliable solution for you right here! The optimal amount of priming sugar typically used for carbonating a standard 5 gallon batch of homebrew is 4 oz.
Depending on the style of beer, you can use more or less dextrose for obtaining different carbonation levels.
DextroseDextrose is a very popular choice for bottle priming due to the fact that it's a simple sugar that is fully fermented by virtually all strains of brewers yeast without leaving any residual flavour compounds behind. This makes it suitable for carbonating any beer style out there, as the final flavour won’t be affected or altered in any way. Just open the package and add its contents to the bottling bucket when bottling the beer. Or preferably add to water and then boil for extra safety prior to bottling.