French Heavy Toast Slow Release Oak Cubes- 3.5 oz (99 g)

French Oak Cubes added to beer or wine will impart an aromatic sweetness, full mouthfeel, and notes of dark fruit, raisin, creme brulee, milk chocolate as well as intense campfire and roast coffee character. Longer contact time means longer extraction of flavours (3-6 months), which will lead to a much more complex and smooth combination of flavours and aromatics.

Oak cubes allow for homebrewers and winemakers to impart a terrific oak flavour and aroma by aging in carboys, plastic buckets or steel tanks.

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Usage Directions:

• Suggested amount is 2.5 - 3.5 ounce per 5 gallons of beer or wine
• Leave cubes in contact for a minimum of two to three months