All Natural Tangerine Flavouring - 4 fl oz (118 ml)
Getting hints of tangerine is a very common thing in a number of beer styles. Many modern Pale Ales and IPAs tend to feature notes of tangerine and other citrus fruits in their palate thanks to certain fruit-forward hop varieties.
In beers like Hefeweizen and Belgian Witbier the distinct citrus flavour can be derived either from yeast or special dried peel that is added during the boil. Either way, the resulting flavour can easily be identified as tangerine, but rarely does it have the true taste and aroma of ripe tangerines.
If you’re aiming for a truly intense flavour, it’s best to use a natural flavouring.
|Usage:||Brewer’s Best All Natural Tangerine Flavouring allows you to add the refreshing and sweet character of ripe tangerine to just any beer style without using actual fruits, peels, or fruity hop varieties.
Since this extract uses only natural flavour compounds, it tends to deliver a very organic and balanced flavour when added to the final beer.
All you need to do is add the entire bottle’s contents to a standard 5 gallon homebrew batch right before bottling or kegging, and you will get a tasty beer with a distinct tangerine character. And it doesn’t stop with beer, as you can add the extract to just any homemade beverage of your liking.