All Natural Strawberry Flavouring - 4 fl oz (118 ml)
Getting hints of strawberry in a beer, cider, or wine certainly seems like a great idea, especially when refreshing summer beverages are concerned.
This berry is widely known for its pleasant tart character, and there are many examples of beers, ciders, and even wines featuring a distinct strawberry flavour and aroma.
The most obvious way of adding that character to a beverage is using actual berries. Still, it’s a risky endeavour that a true professional can tackle since actual berries contain more than just flavour compounds. As a result, the final flavour can be affected by numerous by-products produced during fermentation.
|Usage:||A simpler and easier solution for adding strawberry flavour to a beer or wine is using a flavour extract.
Brewer’s Best All Natural Strawberry Flavouring is exactly what you need to have in your inventory when you’re feeling experimental but don’t want to risk an entire batch of beer by adding actual strawberries.
Just add the extract to the final beer prior to bottling and you will get a distinct strawberry flavour and aroma that goes so well with Sour Beers, Wheat Beers, Belgian Ales, Porters, as well as various ciders, meads, and wines.