All Natural Pomegranate Flavouring - 4 fl oz (118 ml)
Pomegranate is a very flavourful fruit with many uses in a wide range of food products, and beer is no exception.
Its tart, refreshing flavour can be a great compliment in a range of beer styles, from traditional Sour Ales to Stouts and Pale Ales.
However, using pomegranate in brewing can pose a significant technical challenge due to the shape of the seeds that contain the actual juice. Sure, you can brew a beer by simply throwing in the seeds, but the flavour will be affected by the stones inside, leading to unpredictable and not the most exciting results.
To get the cleanest flavour of pomegranate in a beer, it’s usually better to use a flavour extract.
|Usage:||With Brewer’s Best All Natural Pomegranate Flavouring you will be able to infuse a pronounced pomegranate flavour into a standard 5 gallon homebrew batch.
It’s best to use the extract while bottling the beer as the yeast won’t interfere with the natural flavour compounds of the substance.
You can experiment by using different amounts of the extract in different beer styles, or can add it to any other homemade drink, including wine, cider, soda, or mead.
The only limit is your imagination!