All Natural Pear Flavouring - 4 fl oz (118 ml)
Pear is a very common ingredient when making ciders, but certain beer styles can also benefit by incorporating the peculiar flavour of this fruit.
It can add complexity and help accentuate the malt character in hop-forward IPAs, and Pale Ales, or to amplify the fruity character of ester-forward beers like Blonde Ale, Hefeweizen, Witbier, Belgian Ale, and many others. Brewing beer with pear might seem to be an easy task, but that’s a common mistake many novice homebrewers make.
Due to the dense pulp with lots of starch in it, pear can give off a wide range of by-products that will seriously affect the final taste of the beer after fermentation. And if you want to get that distinct taste of ripe autumn pears it’s best to go with an all natural flavouring.
|Usage:||Brewer’s Best All Natural Pear Flavouring offers a simple solution for adding a rich fruity flavour to any beer you have in your fermenter.
The bottle contains enough extract to render and intense pear flavour in a standard 5 gallon batch, which is usually added at the end of fermentation prior to bottling.
You can also use this extract for flavouring cider, wine, mead or any other homemade beverage, by adding it according to taste.