All Natural Lemon Flavouring - 4 fl oz (118 ml)
Lemon is a flavour that isn't strange to the world of beer, as many modern hop varieties feature distinct notes of this citrus fruit in their flavour profile.
However, there's a pronounced difference between using a lemon-like hop variety and imbuing the beer with the actual flavour of the fruit. It can serve as an excellent way for adding a refreshing, tart character to a range of beer styles, including Pale Ales, IPAs, Blonde Ales, Saisons, and Sour Ales.
The most obvious way of doing it, of course, would be using actual lemon fruits, or lemon juice during the boil or after fermentation. However, if you want to get a controlled and predictable result with your beer, it's best to use a natural flavouring such as this Brewer's Best product.
|Usage:||With Brewer's Best All Natural Lemon Flavouring adding the refreshing character of lemons to your beer is as simple as it gets.
Just add the contents of the bottle to the finished beer before carbonation and you will get a nice, well-pronounced lemon flavour and aroma that will compliment modern citrus-forward hop varieties or amplify the tart aspect of sour beer styles.
Besides, you can also use the extract for flavouring wine, cider, perry, mead, or any other drink, as it will impart a nice natural flavour of ripe lemon to any beverage.