All Natural Ginger Flavouring - 4 fl oz (118 ml)
Ginger is a very potent ingredient that goes well beyond the obvious Ginger Ale application when it comes to brewing.
There are many commercial beers in various beer styles that incorporate the intense and assertive character of ginger, rendering the resulting brew sharp, warm, and spicy. And you can definitely make a Stout, Porter, Amber, Seasonal Beer, Spiced and Fruit Beer quite interesting by using this popular herb.
Ginger is usually quite easy to find in virtually any part of the world, so brewing with it isn’t as exotic as with other spices.
However, raw ginger can be quite intense and assertive, which can actually spoil the end result in a beer. To avoid such unpleasant mishaps it’s best to use a natural flavour extract.
|Usage:||With Brewer’s Best All Natural Ginger Flavouring getting the sharp, warm character of ginger in your next brew will be quite easy.
The entire bottle of the extract is destined for a standard 5 gallon homebrew batch, imparting a distinct, but not sharp flavour of the herb when it’s needed.
This extract can also be used for making wine, cider, mead, or any other drink, with usage rates differing according to taste and required results.