All Natural Caramel Flavouring - 4 fl oz (118 ml)
Caramel flavours are an integral part of the brewing taste spectrum, especially when describing malt-forward beers.
With dozens upon dozens of types of special caramel malts, it’s fairly easy to imbue the beer with a distinct taste of caramel, with various sub-types available for obtaining different colours and flavours.
However, sometimes a brewer needs an extra kick, a bit more than the conventional Caramel malts have to offer. In cases like these, it’s always handy to have Brewer’s Best All Natural Caramel Flavouring in your brewing inventory.
|Usage:||With Brewer’s Best All Natural Caramel Flavouring it’s always easy to amplify the caramel character of your beer without using excessive amounts of Caramel malts.
Just add the extract according to the recommendations on the label, either during boiling or at bottling, and you will get a beer rich with the pleasant and flavourful character of caramel candy.
It goes particularly well in full-bodied Stouts, Porters, Brown Ales, as well as Amber Ales, and Barleywines.
You can certainly experiment with other beer styles as well to get surprising and exciting results that will make the beer more complex and interesting.