All Natural Banana Flavouring - 4 fl oz (118 ml)

Banana flavours aren’t uncommon in beer brewing, especially when considering such traditional styles as German Hefeweizen.

The smell and flavour of this fruit can complement that of malt, which results in a complex and interesting palate that makes the beer very pleasant and enjoyable. Yet, it’s the phenols produced by special Hefeweizen strains responsible for these flavours, and it’s not always easy to get that distinct banana character in a beer, especially when you don’t have precise fermentation temperature control.

Or you want to use another strain altogether. In cases like these, a natural banana flavouring will help you get the desired result with no worries.

Usage: Add 1 oz per gallon and sample, adding more until you reach the taste you want.