CBW Traditional Dark Dry Malt Extract (DME) - 1lb
For a traditional dark sweet touch that makes Doppelbocks and Dark Ales so enjoyable, Briess CBW Traditional Dark Dry Malt Extract is always an excellent choice.
Made from high quality Briess barley malt, this extract uses several base and specialty malts in a proprietary mix that is mashed and quickly dehydrated to provide you with a very rich, flavourful, dark malt extract that can be used in a broad range of beer styles.
The sweet, caramel, and slightly toasted flavour of this malt extract will help you introduce more nuances to a dark Porter, Swarzbier, or Imperial Stout.
Country of Origin : United States
Usage Rate : 100%
Colour; Lovibond° 30 (EBC° 78.6)
|Description:||As with all dry extracts, Briess CBW Traditional Dark Dry Malt extract can be used on its own, in conjunction with mashed specialty malts, or introduced into an all-grain mash for flavour, colour, and gravity adjustment.
The intense malty flavour of this extract will certainly be a good addition to any dark beer, or it can be used sparingly for adding colour and complexity to lighter beers, such as Amber Ale, Brown Ale, Doppelbock, and many others.
|Traditional Dark DME:||Product Information & Typical Analysis|