CBW Traditional Dark Dry Malt Extract (DME) - 1lb
For a traditional dark sweet touch that makes Doppelbocks and Dark Ales so enjoyable, Briess CBW Traditional Dark Dry Malt Extract is always an excellent choice.
Made from high-quality Briess barley malt, this extract uses several base and specialty malts in a proprietary mix that is mashed and quickly dehydrated to provide you with a very rich, flavourful, dark malt extract that can be used in a broad range of beer styles.
The sweet, caramel and slightly toasted flavour of this malt extract will help you introduce more nuances to a dark Porter, Swarzbier, or Imperial Stout.
Country of Origin : United States
Usage Rate : 100%
Colour; Lovibond° 30 (EBC° 78.6)
|Description:||As with all dry extracts, Briess CBW Traditional Dark Dry Malt extract can be used on its own, in conjunction with mashed specialty malts, or introduced into an all-grain mash for flavour, colour, and gravity adjustment.
The intense malty flavour of this extract will certainly be a good addition to any dark beer, or it can be used sparingly for adding colour and complexity to lighter beers, such as Amber Ale, Brown Ale, Doppelbock, and many others.
|Traditional Dark DME:||Product Information & Typical Analysis|