Pale Wheat Malt - Crushed - Weyermann - 1lb
This pale wheat malt is essential to the making of traditional Bavarian Hefeweizen. In the making of Kolsch beer and other ales, it helps in head retention. It produces a dry and biscuity flavour.
|Description:||Weyermann Pale Wheat Malt is certainly a great choice for base malt when brewing a wheat beer style, but it’s capable of way more than just that.
It is the lightest of wheat malts out there and provides a very clean and pleasant flavour balance common to all types of wheat beers.
Weyermann Pale Wheat also contributes to mouthfeel, making the beer smoother and fuller bodied, while also promoting head formation and retention.
It is a base malt that can constitute up to 80% of the grist and be used in conjunction with specialty malts and adjuncts in a broad variety of styles, not just wheat beers.