Munich Malt I - Crushed - Weyermann - 1lb
A high enzyme grain with vigorous malt, and slight honey flavour. Generally used in dark ales and lagers like Munich and festive beers.
|Description:||When brewing a malt-forward beer style, Weyermann Munich Malt I is always an excellent choice for base malt.
Made out of high quality German 2-row barley, the type I Munich malt is kilned at lower temperatures than type II, which results in lighter colour and slightly less intense bready flavour character.
Weyermann Munich Malt I is a base malt, which means that it can be used completely on its own or in conjunction with all types of specialty malts and adjuncts.
Works great for malty beer styles such as Munich, Dark Lager, Brown Ale, October Beer, Porter, Barleywine, and many others.