Toasted Rice Flakes - OiO - 1lb
A common ingredient in American and Japanese lagers, Toasted Rice Flakes deliver a very clear body and are commonly used for lightening up the beer.
Due to the highest starch content of all the grains, rice is often viewed as the main substitute to barley when it comes to brewing.
|Description:||Some commercial examples may use up to 90% of Rice Flakes in their grain bills, which contributes to a crystal-clear body and nice refreshing flavour. And despite its somewhat negative reputation among craft brewers, this ingredient can be incorporated into a broad variety of beer styles lending interesting results to the brews.|