Rye Malt - Weyermann - 1lb
Rye malt is great for seasonal beers, ales and lagers. It is most commonly used as a top fermented grain.
|Description:||If you want to brew a beer with the distinct character of rye bread, Weyermann Rye Malt will surely do the trick.
Produced from high quality rye, this malt can make up to 60% of the total grain bill and used in conjunction with other base malts as well as specialty malts and adjuncts.
Rye Malt delivers a deeper golden colour compared to lighter base malts, while the flavour is best described as having notes of bread with a distinct rye tang to it.
Weyermann Rye Malt is most commonly used in specialty Rye beers such as Rye Ales and Lagers, as well as Seasonal and Holiday beers, where a distinct rye flavour is required.