Red Wheat Malt - Briess - 1lb
This is a wheat malt with a creamy sweet malt flavour. Used to make traditional Belgian wheat beer, normally used for 30-40% of the mash. For making Kolsch beer, it requires 10-20% usage in the mash. Used as 5% of the mash, it will assist in head retention. Red wheat has a slightly higher protein count than white wheat.