Pale Chocolate Malt - Thomas Fawcett & Sons - 1lb
Brown in colour with a colour value of 200 -260 L. It adds a coffee flavour as an adjunct, for up to 5% of the mash. Perfect for making milds, bitters and stouts.
|Description:||Thomas Fawcett Pale Chocolate Malt is an excellent ingredient for brewing Milds, Stouts, Porters, and Brown Ales. It resembles common roasted malts, yet is much lighter in colour, contributing a deep brown hue to the beer it’s used in.
Another aspect that sets Pale Chocolate apart from the majority of roasted malts is the mild coffee flavour it contributes, without the harsh and burnt notes of the deeper roasted malt types. Pale Chocolate is a popular adjunct for brewing dark beer styles and usually doesn’t exceed 5% from the overall grain bill.