Melanoidin - Weyermann - 1lb
Melanoidin has a rich, malty flavour with notes of biscuit and honey. It imparts a nice red colour to darker beers, as well as adding body and a wonderfully smooth mouthfeel.
|Description:||When you want to get a pronounced malty character and a deep red colour with your beer, Weyermann Melanoidin malt will prove to be an excellent pick.
Produced from high quality German 2-row barley and kilned using a proprietary temperature schedule, Melanoidin malt delivers a very specific flavour profile and set of qualities that will help you enhance a broad variety of beer styles. It contributes a fuller body, better head stability, as well as a pleasant baked bread, malty flavour and deep red colour.
Weyermann Melanoidin malt can be used for up to 20% of the total grain bill for enhancing such beer styles as Amber Ale, Red Ale, Amber Lager, Scottish Ale, Brown Ale, Wheat Beer, and many others.