Caramel Malt (Crystal) 80L - Briess - 1lb
When you want to add a deeper caramel character to an Amber Ale, Bock, or Porter, Caramel 80 Malt by Briess will certainly prove to be a great pick for the job. Produced from quality 2-row barley and roasted to a relatively high degree, Caramel 80 is used for improving body, mouthfeel, foam stability, as well as imbuing the beer with the rich flavours of dark caramel, burnt sugar, raisins.
|Description:||When added at just 1-3% of the grain bill, Caramel 80 can be used for colour and body adjustment in very light beers such as Pilsner.
At rates between 5-15% it delivers a more pronounced flavour and deeper copper colour, which is a very desirable trait in such beer styles as Scotch Ales, Amber Ales, Brown Ales, Doppelbocks, October Beers, Porters, and many others.