Brown Malt - Thomas Fawcett & Sons - 1lb
A historical ingredient used for brewing original British Porters, Stouts, and Brown Ales, Thomas Fawcett Brown Malt is an ingredient that’s really fun to work with.
|Description:||It’s a more roasted version of British Pale Malt, and back in the day it used to make up 100% of the grain bill for dark ales.
These days, however, it’s mainly used as a specialty malt in various beer styles as it imparts a pleasant brown colour and a peculiar flavour characterized by notes of bread, nuts, and roasted grains.
An excellent ingredient for brewing Porters, Brown Ales, and Stouts, that can be incorporated into a variety of recipes.