Acidulated Malt - Weyermann

Acidulated Malt - Weyermann - 1lb


  • $3.49

✅ In Stock


Product Details:
  • EBC: 3.0 - 6.0
  • Lovibond: 1.7 - 2.8°
  • pH: 3.4 - 3.6
  • Suggested use is 1 - 5% in batch for Mash Adjustments. (10% for Sour styles)
  • Max 10% in batch
Description:
Used for natural pH adjustment in mash formulations, this malt enhances stability and flavour. Ideal in sour mash development, grain teas, and other pH-sensitive preparations. Machine packaged in food-grade 1LB bags for consistent portioning and clean handling.

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