Acidulated Malt - Weyermann - 1lb
There are many ways in which Weyermann Acidulated Malt might help you out.
Using a special production method, this malt is characterized by a reduced pH value compared to all other malt types. Its main application is mash pH adjustment, which is a crucial aspect of making good beers.
|Description:||If your mash pH is rather high, Acidulated Malt will help you bring it down, which will result in better starch conversion and mash efficiency, as well as healthier fermentation and better balanced beer.
The recommended rate of use for pH adjustment is 1-5% of the grist depending on the pH reading, whereas at 10% of the grain bill Acidulated Malt can also be used for brewing sour beer styles such as Berliner Weisse.