Acidulated Malt - Weyermann - 1lb
✅ In Stock
Product Details:
Used for natural pH adjustment in mash formulations, this malt enhances stability and flavour. Ideal in sour mash development, grain teas, and other pH-sensitive preparations. Machine packaged in food-grade 1LB bags for consistent portioning and clean handling.
- EBC: 3.0 - 6.0
- Lovibond: 1.7 - 2.8°
- pH: 3.4 - 3.6
- Suggested use is 1 - 5% in batch for Mash Adjustments. (10% for Sour styles)
- Max 10% in batch
Used for natural pH adjustment in mash formulations, this malt enhances stability and flavour. Ideal in sour mash development, grain teas, and other pH-sensitive preparations. Machine packaged in food-grade 1LB bags for consistent portioning and clean handling.
