Styrian Golding (Celeia) Hop Pellets - 1 oz (28 g)
Usage: Dual Purpose
Aroma: Slightly spicy aroma.
This hop has its roots in the Fuggle hop, developed in England in 1861 by Richard Fuggle. It was once the most popular hop in the UK. It is grown today in Austria, Slovenia, and the United States. Styrian Golding hops can be used in all types of ales and lagers and can be substituted with Fuggle or Willamette.
These Styrian Golding hop pellets are also identified as St. Celia, Celia Golding and Celia Slovenia.
- Alpha Acids: 3.0 - 6.0%
- Beta Acids: 2.0 - 3.3%
- Cohumulone: (% of alpha acids): 26 - 29%
- Oil: 0.6 - 3.6%
- Typical Beer Styles: Belgian-Style Ale, Lager, and Red Ale