Escarpment Labs French Saison Yeast
Experience the incredible versatility of Escarpment Labs' French Saison yeast strain. This strain is perfect for brewing a wide variety of beer styles. It thrives in warmer temperatures, but can also handle lower temperatures without any issues. At colder temperatures, you can expect light esters and citrus notes. However, when fermented at higher temperatures (73.4°F or above), it will produce bold flavors of pepper, spice, and an explosion of esters. This highly attenuative strain will result in drier beers while maintaining a pleasant mouthfeel. It is ideal for brewing Saisons, Witbiers, and French Table Beers.
Yeast Statistics:
- Attenuation: 90+%
- Flocculation: Low
- Optimum Fermentation Temperature: 71 - 86°F
- Alcohol Tolerance: High
- Flavour Profile: White Pepper, Lemon, Citrus
- Diastatic: Diastatic
- Biotransformation: N/A
- Fermentation Rate: Medium
- Phenolic: Phenolic
- Suitable Beer Types: Saison, Witbier, French Table Beer
Ships with free ice pack
Please note: We strongly recommend adding a 9" x 12" Metallic Insulated Yeast Mailer to your order. It will hold up to 4 yeasts with ice packs. We only guarantee liquid yeast that is shipped using insulated mailers.
